Roasted tea with stems. Thanks to roasting the leaves are coloured brown, also the brew loses a great part of katechins, so it's less bitter, more sweetish, with caramel tones. For the first time this tea appeard in twenties of last century in Kyoto and sinc this times is holds its popularity, you can find it namely in sushi restaurants. It is also favourite tea to drink before sleep, because it holds only a small amount of coffin. Packed by 100 grams, place of origin: Shizuoka, Chamizen make. 

 japan hojicha